- Sour cream isn't the best either because it's 'sour' hence the name. Instead of butter, try putting in extra milk and additional shredded cheese to make a thick cheese sauce. I do this quite often.
- Kraft suggests 1/4 cup of butter (or margarine) — if you want this creamy you need more than that. It's not exactly healthy but that's the price you pay for creamy mac and cheese. As for the milk, a standard box will require 1/4 cup of milk. Sub out half of that for cream.
Try my Sweet Potato Mac n’ Cheese recipe, or use my nut-free Vegan Cheese Sauce or Cauliflower Cheese Sauce recipes. You could possibly use a nut other than cashews, such as macadamia nuts.
Best Mac and Cheese with Sour Cream Recipe
Do you ever try Best Mac and Cheese with Sour Cream? I have experimented with this recipe and found it amazing. Food is one of the basic needs required by human beings to stay fit and healthy. Every day we prepare and eat a variety of foods in our home. Homemade dishes are far more nutritious than the meals prepared in restraints and hotels. If you love to cook and looking for some tasty recipes to make at your home, then you got to the right place.
Check out the content below, where we are going to describe how to prepare a mouth-watering dish using mac and cheese as the main ingredient. The recipe which we are going to develop is made up of Mac and Cheese with Sour Cream like the main ingredients and requires about 15 minutes on the stovetop.
Servings
You can serve this Mac and Cheese with Sour Cream as the main course for lunch and dinner. We are going to make this dish to serve 4 people. You can also serve it as a side dish with any of this combination like barbecue (hamburgers, chicken, and hot dogs), large salad, classic fried chicken, avocado chicken salad, etc. You can also try our Baked Best Mac and Cheese
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Ingredients
- 8 oz uncooked macaroni
- One tablespoon butter
- One tablespoon all-purpose flour
- 0.3 tablespoon sea salt
- 0.1 tablespoon garlic powder
- 0.5 cup whole milk
- 0.1 cup sour cream or yogurt
- 1 cups shredded cheddar cheese
Read More: Mac And Cheese with Milk
Directions
- Follow the instructions present in the package of macaroni to cook it. Add about ¼ tablespoon salt to the water used to boil the macaroni. After the macaroni is cooked, drain the water out and keep the macaroni aside.
Did you try Mac and Cheese without Milk?
Cheese Sauce preparation:
- Take flour, garlic powder, and sea salt in a bowl and mix it thoroughly. After mixing it properly and keep it aside.
- Take a small saucepan and heat it at a medium flame. Place butter in it and melt it.
- Add the flour mixture to the melted butter and whisk to mix correctly.
- Cook the mixture for about 2 min till it becomes slightly brown.
- Now add one cup of milk and whisk it till the mixture become smooth.
- Add yogurt or sour cream to the mixture and whisk it till the mixture become smooth.
- Cook the mixture in medium flame to make it thick. Don’t allow the mixture to boil. It will take about 3 – 5 minutes.
- As the mixture becomes thick lower the flame and adds cheese. Whisk the mixture till the cheese melts, and the mixture becomes smooth. Add some salt as per your taste.
- Add cooked macaroni to the cheese sauce and stir the mixture till the sauce gets evenly distributed over the macaroni.
- Cooldown the dish for 3-5 minutes till the sauce gets thickened and sticks to the macaroni. Serve it warm.
- Store it in an airtight container.
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Nutritional Values of Mac and Cheese with Sour Cream
- Calories per 0.5 cup serving – 271.1kcal
- Carbohydrates – 25.3g
- Proteins – 12.3g
- Fat – 13.8g
- Saturated fat – 8.5g
- Polyunsaturated fat – 0.4g
- Monounsaturated fat – 3.5g
- Cholesterol – 41.7mg
- Sodium – 351mg
- Potassium – 102.8mg
- Fiber – 1.1g
- Sugar – 2.6g
- Vitamin A – 460IU
- Vitamin C – 0.1mg
- Calcium – 252mg
- Iron – 0.3mg
Substitute For Butter In Mac And Cheese Casserole
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Final Words
Substitute For Butter In Boxed Mac And Cheese
This Mac and Cheese with Sour Cream are one of the easiest ways to prepare macaroni and cheese dishes that contain high nutritive values. The ingredients used in the recipe are readily available. The food you can make in 15 minutes, which is moderate for any macaroni dish.